Xi’an Food Gets Famous

This makes me a little happy…and a little sad. I’ve loved that Xi’an food has been my little secret. But after Anthony Bourdain discovered Xi’an Famous Foods in New York people are learning about the region’s spicy, tangy cuisine. Here are a couple of shots from restaurants I frequented when I lived in Xi’an, and a link to Business Insider’s profile of the New York chain.

Xi’an Famous Foods gets noticed again

Street Food

Meats, vegetables, and tofu ready to be skewered and grilled at a sidewalk eatery


“Pants Belt Noodle”—a Xi’an specialty. Often served in the leftover broth from Spicy Fish Head. Sounds weird, tastes amazing!